Level 2 Food Allergies Course Birmingham

Popular

Course Overview

The Level 2 Food Allergies course provides learners with the knowledge and skills needed to recognise, manage, and prevent allergic reactions in food settings. This course is essential for anyone working in food production, catering, or service environments, ensuring the safety and wellbeing of customers with allergies. Delivered by experienced instructors, the training combines theoretical knowledge with practical guidance, helping learners understand allergens, cross-contamination risks, and compliance with food safety legislation.

What You Will Master

• Identifying common food allergens and their risks
• Understanding the causes and symptoms of allergic reactions
• Preventing cross-contamination in food handling and preparation
• Communicating allergy information effectively to colleagues and customers
• Emergency response procedures for allergic reactions
• Legal responsibilities under food safety and allergen regulations
• Maintaining safe practices in catering and food production environments

Duration & Format

• Duration: Typically 5–10 days intensive, depending on location.
• Location: West Midlands, UK & Abroad.
• Format: Onsite practical training with theory modules.
• Accreditation: Highfield