Level 2 HACCP

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Course Overview

The Level 2 HACCP course provides learners with a comprehensive understanding of food safety management principles, enabling them to identify, control, and monitor hazards in food production and handling. This qualification is ideal for those working in food businesses who need to maintain high standards of hygiene and compliance. Delivered by experienced instructors, the course combines theoretical knowledge with practical application, ensuring learners understand the HACCP system and its role in protecting consumers and meeting regulatory requirements.

What You Will Master

• Principles of HACCP and food safety management
• Identifying hazards and critical control points in food production
• Monitoring and recording procedures to ensure food safety
• Implementation of corrective actions and preventive measures
• Maintaining hygiene standards and safe food handling practices
• Compliance with food safety legislation and regulations
• Preparing for roles in food manufacturing, catering, and supervisory positions

Duration & Format

• Duration: Typically 5–10 days intensive, depending on location.
• Location: West Midlands, UK & Abroad.
• Format: Onsite practical training with theory modules.
• Accreditation: Highfield