Level 3 HACCP

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Course Overview

The Level 3 HACCP course is designed for learners who want to take a more advanced role in food safety management, particularly in supervisory or management positions within food manufacturing or catering businesses. The course focuses on implementing, monitoring, and auditing HACCP systems to ensure compliance with food safety legislation and best practices. Delivered by experienced instructors, the training combines practical application with in-depth theoretical knowledge, equipping learners to manage food safety risks effectively and lead teams in maintaining high hygiene standards.

What You Will Master

• Advanced HACCP principles and food safety management systems
• Identifying, monitoring, and controlling hazards in food production
• Developing and auditing HACCP plans
• Implementation of corrective actions and preventive measures
• Ensuring compliance with legislation and food safety standards
• Leadership and supervision in food safety practices
• Preparing for higher-level roles within food manufacturing or catering

Duration & Format

• Duration: Typically 5–10 days intensive, depending on location.
• Location: West Midlands, UK & Abroad.
• Format: Onsite practical training with theory modules.
• Accreditation: Highfield