Level 3 Food Safety Course Birmingham

Level 3

Course Overview

This Food Safety qualification is designed to support learners in developing the skills and knowledge required for roles within food manufacturing and related industries. It also encourages personal growth and engagement in learning, preparing participants for career progression into higher or supervisory positions. Delivered by experienced instructors, the course combines practical guidance with industry best practices to ensure learners understand key food safety principles and regulatory requirements.

What You Will Master

• Principles of food hygiene and safety in the workplace
• Hazard identification and risk control in food handling
• Safe storage, preparation, and handling of food products
• Personal hygiene and preventing contamination
• Cleaning, sanitisation, and pest control procedures
• Legal responsibilities and compliance with food safety regulations
• Preparing for supervisory or advanced roles within food manufacturing

Duration & Format

• Level 3
• Duration: 2 Days
• Method: Classroom
• Location: West Midlands, UK & Abroad
• Accreditation: Highfield