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Food Safety Training
Level 2 Food Hygiene Course Birmingham
Level 2
Course Overview
The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
What You Will Master
- Principles of food hygiene and safety
- Personal hygiene and preventing contamination
- Safe storage, preparation and handling of food
- Temperature control, cooking and cooling
- Cleaning, sanitisation and pest control
- Identifying food safety hazards and controls
- Legal responsibilities of a food handler
Duration & Format
- Level 2
- Duration: 1 Day
- Method: Classroom
- Accreditation: Highfield
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